Brownie Oatmeal Cookies

1 Points Per Serving

 

2/3 cup whole wheat flour
1/3 cup sugar
1 cup quick cooking rolled oats
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt, (optional)
1 1/2 tsp. powdered egg substitute, ( mixed with 3 TBS water)
1/3 cup corn syrup, light or dark (or substitute honey)
1 teaspoon vanilla

 

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, 
add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies.
 Bake at 350ºF for about 10 minutes Cool on sheet/wire rack for 5 minutes.

Serves 24

Nutrition (per serving): 53 calories 
Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of calories) Carbohydrates 
12 g (83% of calories) Cholesterol 0 mg Sodium 56 mg Fiber 1 g Iron 1 mg Vitamin A 4 IU 
Vitamin C 0 mg Alcohol 0 g