Chocolate Peanut Butter Pie

2.5 Points Per Serving

 

1 1/2 cup Rice Crispies
4 tbsp peanut butter (can use reduced fat)
1 tbsp honey
1 small package sugar-free chocolate pudding
2 cups skim milk
4 tbsp lite cool whip (optional)

 

Mix peanut butter and honey together and microwave on high for 20 seconds. Stir in Rice 
Crispies. Press in a 9" square pan (pie pan is fine). Mix pudding with milk according to 
directions. Pour pudding onto crust. Refrigerate 2-3 hours. Cut pie into four sections. Top 
each section with 1 tablespoon Lite Cool Whip.

Makes 8 servings

SERVING SIZE:  1/8th of pie