Diabetic Rocky Road Cookies

1.5 Points Per Serving

 

1 cup all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon Nu-Salt*
1/2 cup unsalted margarine
1/4 cup Splenda
1 egg
2 tablespoons skim milk
1 1/2 teaspoons vanilla extract
1/3 cup chopped walnuts
2 tablespoons miniature marshmallows, chopped

 

Preheat oven to 375º F. In bowl, mix flour, cocoa, baking soda and Nu-Salt. In another 
bowl with mixer, cream margarine, sugar and Sweet 'N Low. Beat in egg, milk and 
vanilla; stir in flour mixture, walnuts and marshmallows. Drop by rounded teaspoonfuls 
2 inches apart onto baking sheets sprayed with non-stick cooking spray. Bake 10-12 minutes

Makes 2 1/2 dozen cookies, 1 cookie per serving.

Diabetic Exchanges: 1/2 fat exchange, 1/2 bread exchange

Nutrient analysis per serving: Calories: 60; Protein: 1 gram; Fat: 4 grams; Carbohydrate: 
6 grams Sodium: 7 milligrams; Potassium: 45 milligrams; Cholesterol: 10 milligrams