Cabbage Roll Casserole     

6 Points        

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
1/4 cup brown sugar
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

1. Preheat oven to 350F.
2. In a large skillet, brown beef in oil over medium high heat until redness is 
gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice 
and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking 
dish. Pour broth over meat mixture and bake in the preheated oven, covered, 
for 1 hour. Stir, replace cover and bake for another 30 minutes.