Crockpot Chicken In Mushroom Gravy 


3.5 Points Per Serving


6 Whole boneless skinless chicken breasts
21 1/2 ounces 98% fat-free Condensed cream of Mushroom Soup
To taste Salt And Pepper
8 Oz Mushrooms, canned -- Sliced & Drained
1/2 Cup Dry White Wine

Place the chicken breasts in the slow cooker. Season with salt and pepper. 
Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover.
Cook on LOW for 7 to 9 hours.