Ham and Cheeese Potato Bake

5 Points Per Serving

 

1 1/2 cups skim milk
1/4 cup Pillsbury Best All Purpose Flour
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups frozen potatoes O'Brien with onions/pepper -- from two 24 oz. pkgs thawed, 
   patted dry with paper towels
1 1/2 cups chopped 97% FF cooked ham -- (about 8 oz)
1 cup nonfat sour cream
1 1/2 cups (6 oz) shredded reduced-fat Colby cheese

 

Heat oven to 400º F. Spray 13x9-inch (3 quart) baking dish with non-stick cooking spray. 
In medium saucepan, combine milk, flour, salt and pepper; blend well. Cook and stir over 
medium-high heat until bubbly and thickened. In large bowl, combine potatoes, ham, sour 
cream, cooked sauce and 1 cup of the cheese; mix well. Spoon potato mixture into sprayed 
dish. Sprinkle top with remaining 1/2 cup cheese. Bake at 400º F. for 15 to 20 minutes or 
until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.

SERVINGS: 8 (1 cup each)

Each Serving: 230 calories, 6g fat (3g sat fat), 2g fiber