Italian Chicken Noodle Skillet

6 Points per serving

1 cup diced cooked chicken breast
1  10 3/4 oz can reduced fat cream of chicken soup
1  3/4 cups chunky tomato sauce
1 teaspoon Italian seasoning
1/4 cup grated fat-free Parmesan cheese
2 cups hot-cooked noodles -- rinsed and drained
1/3 cup reduced fat mozzarella cheese

Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with cooking 
spray. In a large skillet, combine chicken, chicken soup, and tomato sauce. Stir 
in Italian seasoning and Parmesan cheese. Bring mixture to a boil. Add noodles. 
Mix well to combine. Pour mixture into prepared baking dish. Evenly sprinkle 
mozzarella cheese over top. Bake 20 to 25 minutes. Place baking dish on a wire 
rack and let set 5 minutes. Cut into 4 pieces.

NOTES : 1 3/4 cups uncooked noodles usually cooks to about 2 cups. 

Serves 4