FRESH STRAWBERRY PIE

1 pie crust, cooked and cooled
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 to 1-1/2 quarts fresh strawberries, sliced
1 tablespoon milk, (may need a little more)

In a small mixing bowl, beat the cream cheese, sugar and milk until smooth. 
Spread over the bottom of crust; Arrange strawberries over top.

GLAZE

1/2 cup sugar
1 tablespoon cornstarch
dash salt
1-3/4 cups water
1 (3 ounce) package strawberry gelatin

Combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; 
cook and stir for 2 minutes or until thickened. Remove from hear; stir in 
gelatin until dissolved. Chill until partially set. Pour over berries. 
Refrigerate until set.