Bean And Veggie Soup

1 Point Per Serving

 

12 cups water
2 chicken bouillon cubes -- or vegetable cubes
4 carrots -- sliced
4 stalks celery -- sliced
1 bag frozen spinach -- broken up
3 zucchini -- chopped
1 onion -- chopped
15 1/2 ounces diced tomatoes -- 1 can
15 1/2 ounces canned kidney beans -- 1 can
15 1/2 ounces small white beans, cooked -- 1 can
1/2 cup macaroni

 

Put all of the ingredients in a pot and cook it for 30 minutes. It is delicious!!

Makes 24 (1 cup) servings.

NOTES : Per serving: 70 cal, 0.5g (6%) fat, 2.5g fibre, 685mg sodium

Per serving: 0.94 points