Creamed Soup Mix

2 points per 1/3 cup mix  (you can add veggies for 0-1 point)
  
Yield: 3 cups mix
  
      2 c  Instant nonfat dry milk pwdr        
      1 ts Dried, crushed basil
      3/4 c  Cornstarch                          
      1/2 c  Inst.low-sod.chicken bouill.      
      1/2 ts Pepper
       2 tb Dried onion flakes             
  
   3 cups mix = equivalent to nine 10 oz cans of soup.
   
   Combine all ingredients.  Mix and store in airtight container.  To
   use, combine 1/3 cup mix with 1 1/4 cup water in a saucepan.  Cook
   and stir until thickened.  Add chopped carrots, broccoli, cabbage, 
   squash, okra, tomatoes, green beans, spinach, and/or celery for no 
   extra points.  Add peas, corn and /or beans for 1 more point.
   
   1/3 cup mix = 96 calories, 1 starch/bread exchange 18 grams
   carbohydrate, 5 grams protein, trace fat, 310 mg sodium